Adorned with a red color with brick-red glints, the Cabernet has an aromatic richness with intense vanilla and venison accents. In the mouth it is powerful with great attack and tannins, complexity and roundness reveal pretty fruit notes cooked slightly candied.
Vin de pays d’Oc Red
75% Cabernet Sauvignon, 25% Cabernet Franc
Traditional maceration for 20 days
1 year in oak – 1/3 new French oak barrels, 1/3 in 1-wine barrels, 1/3 in 2-wine barrels – followed by 2 years ageing in the bottle.
With its red colour and burnt orange rim, this Cabernet offers a remarkable aromatic structure with intense notes of vanilla and a hint of game. The palate is powerful with a lively attack and velvety tannins. Complex and round with attractive notes of stewed, jammy fruits.
FOOD & WINE PAIRING
Our Sommelier suggests that you enjoy this Cabernet served with rabbit in prune sauce, cured Corsican meats, spicy tuna pasta, langoustines in paprika or even a couscous.
Up to 10 years