The garnet red dress adorned with beautiful shiny reflections. The nose is intense and reveal aromas of black fruits and sweet spices. On the palate, a nice sweetness found in attack and powerful aromas of fruit, tannins are silky and the final persistent.
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Vin de Pays d’Oc
Syrah, Cabernet-Sauvignon, Grenache Noir
The grapes are de-stemmed and crushed before being vinified using traditional methods. Daily pumping over, maceration lasts for 3 weeks.
Garnet red in colour with a shiny core. The intense nose offers notes of black fruits and sweet spice. The palate offers an enticing sweetness, powerful fruit aromas and smooth, lingering tannins on the finish.
FOOD & WINE PAIRING
Our Sommelier recommends that you enjoy this wine served with roasted or sauce-based red meats, a rabbit stew, lasagne, white meats in sauce or a platter of cured meats.
Between 14° and 16°C
Up to 5 years