Joachim - Mas Sauvy
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Joachim

9,00

The garnet red dress adorned with beautiful shiny reflections. The nose is intense and reveal aromas of black fruits and sweet spices. On the palate, a nice sweetness found in attack and powerful aromas of fruit, tannins are silky and the final persistent.

Out of stock

Product Description

Vin de Pays d’Oc

SOIL

Clay

GRAPE VARIETIES

Syrah, Cabernet-Sauvignon, Grenache Noir

VINIFICATION

The grapes are de-stemmed and crushed before being vinified using traditional methods. Daily pumping over, maceration lasts for 3 weeks.

TASTING NOTES

Garnet red in colour with a shiny core. The intense nose offers notes of black fruits and sweet spice. The palate offers an enticing sweetness, powerful fruit aromas and smooth, lingering tannins on the finish.

FOOD & WINE PAIRING

Our Sommelier recommends that you enjoy this wine served with roasted or sauce-based red meats, a rabbit stew, lasagne, white meats in sauce or a platter of cured meats.

ALCOHOL

14°

SERVICE TEMPERATURE

Between 14° and 16°C

AGEING POTENTIAL

Up to 5 years

Additional Information

  • Weight

    1.4 kg

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