Mas Sauvy – Cabernet

9,00

Vin de pays d’Oc Red

SOIL

Sandy-clay plateau

GRAPE VARIETIES

75% Cabernet Sauvignon, 25% Cabernet Franc

VINIFICATION

Traditional maceration for 20 days

AGEING

1 year in oak – 1/3 new French oak barrels, 1/3 in 1-wine barrels, 1/3 in 2-wine barrels – followed by 2 years ageing in the bottle.

TASTING NOTES

With its red colour and burnt orange rim, this Cabernet offers a remarkable aromatic structure with intense notes of vanilla and a hint of game. The palate is powerful with a lively attack and velvety tannins. Complex and round with attractive notes of stewed, jammy fruits.

FOOD & WINE PAIRING

Our Sommelier suggests that you enjoy this Cabernet served with rabbit in prune sauce, cured Corsican meats, spicy tuna pasta, langoustines in paprika or even a couscous.

ALCOHOL

13°

SERVICE TEMPERATURE

15°C

AGEING POTENTIAL

Up to 10 years

Weight 1.4 kg
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