Vin de pays d’Oc Red
Pinot Noir, Merlot, Cabernet-Sauvignon, Mourvèdre, Syrah, Grenache Noir
The grapes are carefully selected, de-stemmed and crushed before being vinified in oak barrels for the Pinot Noir, Mourvèdre and Cabernet-Sauvignon. The wine is stirred daily and maceration lasts for a month.
The Merlot, Syrah and Grenache Noir are carefully selected, de-stemmed and crushed before being vinified in vats. The wine is stirred daily and maceration lasts for a month.
Intense, clear, bright red with enticing purplish glimmers. The rich and complex nose reveals fruity, floral and spicy aromas underpinned by licorice and ripe red fruits. The palate offers a fruity attack and exceptional balance between acidity and tannins. Remarkable freshness and persistant aromas. A shining example of its Languedoc terroir.
FOOD & WINE PAIRING
Our Sommelier suggests that you serve the Antipodes with roast lamb or a cheese platter.
Up to 10 years