AOC Côte du Roussillon 2018
SOIL
Clay hillsides
GRAPE VARIETIES
80% Syrah, 10% Grenache Noir, 10% Mourvèdre
VINIFICATION
Traditional maceration for 15 to 20 days.
AGEING
1 year in oak – 2/3 in new French oak barrels, 1/3 in 1-wine oak barrels.
TASTING NOTES
Deep ruby red hue and an intense nose of ripe fruits and toast. The attack is smooth and reveals aromas of ripe fruits complemented by a delicate touch of vanilla. A perfectly balanced wine with smooth yet powerful tannins. Excellent length on the finish.
FOOD & WINE PAIRING
Our Sommelier suggests that you serve this powerful wine with strong-flavoured meats, sauce-based dishes and game.
ALCOHOL
13,5°
SERVICE TEMPERATURE
Between 16° and 18°C
AGEING POTENTIAL
Up to 5 years
